Autumn at Concordia is a time when local ingredients meet the creativity of our chefs. The “Autumn in Five Flavours” menu brings together everything we love about this season – from porcini mushrooms and “pyra z gzikiem” to duck breast with uliginous pear and our modern take on the classic Wuzetka cake.
Available daily from 5:00 PM
Price: 200 PLN for five courses
These five refined dishes combine tradition with a modern interpretation of Polish cuisine. Perfect for a dinner with friends, a business meeting or a moment just for yourself – unrushed, with a glass of wine in hand.
You can enhance your experience with a Polish wine pairing or signature cocktails – thoughtfully matched to complement each course.
Amuse-bouche:
Starter:
Soup:
Main course:
or
Dessert:
