a'la carte - Concordia Taste

MENU A'LA CARTE

Discover our seasonal menu, where each item corresponds to the changing seasons dictated by the rhythm of nature. Our dishes are crafted with respect for high-quality ingredients sourced from local suppliers, inspired by traditional recipes from the most interesting culinary regions of Poland. Our new menu, updated three times a year to coincide with the beginning of spring, summer, and the transition from fall to winter, offers a taste of the country’s diverse flavors.

I believe that good cuisine starts with high-quality ingredients. All the products I use come from suppliers that I got to know during my culinary journey around Poland. It’s great to be inspired by their stories and traditions.

Adam Adamczak, Head Chef of Concordia Taste.

STARTER

Baked potato with gzik (traditional cottage cheese from Golęczewo), potato cake and sour cream V

Beef tenderloin tartare with chanterelles, bread mayonnaise and wood sorrel

Broad bean hummus with tomato and elderflower vinaigrette

Smoked trout with sour cream, tomatoes, wild garlic and preserved lemon

Asparagus with chanterelles, broad beans and Stare Złoto cheese V

Bread and butter, serving with one

SOUP

Traditional white sour milk soup with potatoes and chanterelles V

Cryfish and pike-perch soup from Jeziorownia, served with puff pastry

Chilled lightly pickled cucumber soup with sour milk

SPECIALS

Rossini – style steak with puff pastry, foie gras, green asparagus, lovage oil and chanterelle sauce

240

Turbot with broad beans, wild broccoli, kohlrabi and sorrel butter sauce

250

MAIN COURSE

Heifer steak with chanterelles, broad beans and truffle sauce

140

Pike – perch from Jeziorownia witch lemon sauce, spinach and green beans

110

Duck breast with rhubarb and cherries

Grille Złotnicka pork belly with apricot salad and kimchi

Iberico pork neck with green pepper sauce

Dumplings with smoked cottage cheese and potato, sour cream and aged bacon (vegetarian option available)

Homemade pasta with beef, broad beans and chanterelles (vegetarian option available)

Grilled vegetable salad with Polish burrata, walnuts and herb croutons V

DESSERT

Apple pie with sweet cream, cinnamon and sour cream ice cream

Wuzetka with white chocolate cream and brown butter ice cream V

SIDES

Potato churros with Stare Złoto cheese and chives

New potatoes with dill

Greater Poland yeast dumplings with dill butter

Grilled vegetables with chimichurri

Curry – marinated cucumbers

Tomato salad with sour cream

Wine card

“The largest selection of bottles from Polish vineyards in the world.”

Tasting menu

For those who want to taste, sample, try, and at the same time go on a journey through the flavors of Polish regions.