MENU A'LA CARTE

Discover our seasonal menu, where each item corresponds to the changing seasons dictated by the rhythm of nature. Our dishes are crafted with respect for high-quality ingredients sourced from local suppliers, inspired by traditional recipes from the most interesting culinary regions of Poland. Our new menu, updated three times a year to coincide with the beginning of spring, summer, and the transition from fall to winter, offers a taste of the country’s diverse flavors.

I believe that good cuisine starts with high-quality ingredients. All the products I use come from suppliers that I got to know during my culinary journey around Poland. It’s great to be inspired by their stories and traditions.

Adam Adamczak, Head Chef of Concordia Taste.

MENU

STARTER

Cottage cheese from Krajkowo | potato pie | sour cream | radish VEGE
51
Young potatoes cooked in butter | chanterelles | sour cream (* with Antonius caviar)
41
Crayfish dumplings from Jeziorownia | elderflower beurre blanc sauce | pickled wild garlic flowers
59
Beefsteak tartar with tomatoes | beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles
70
Selection of regional cheeses
79
Selection of Polish cold cuts
79

SOUP

Cream of white asparagus | crayfish necks | sweet cream | salsa of green asparagus | challah with poppy seeds
37
Rumpy guinea fowl broth | dumplings with guinea fowl | lovage | chamomile |asparagus | sugar snap peas
39

SPECIAL

Antonius Siberian 5*/ Oscierta 6* sturgeon caviar | dry waffle | sour cream | cucumber pickled in Polish gin
270
350

MAIN COURSE

Roasted kohlrabi | buckwheat groats |broccoli | broad beans | lemon mayonnaise | shallots | aioli sauce VEGE, available VEGAN option
75
Pasta with beef and chanterelles | Polish Gold Cheese from Golęczewo | parsley | garlic
68
Zander | white asparagus | new potatoes | sugar snap peas | versus sauce with white grapes
97
Polish surf and turf | beef tenderloin steak | foie gras | crayfish sauce | asparagus-broccoli béchamel | chives
250
Guinea fowl with pistachios apricots | greaves | asparagus | sugar snap peas | jus with apricots
120

DESSERT

Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF
39
Wuzetka | Cream from Krajkow | vanilla | white chocolate | roasted butter ice cream VEGE
37

Wine card

“The largest selection of bottles from Polish vineyards in the world.”

Tasting menu

For those who want to taste, sample, try, and at the same time go on a journey through the flavors of Polish regions.

CHILDREN'S MENU

For the youngest ones, there are always snacks that work. The children’s menu consists of appropriate portions and classic dishes that taste good! Check out what we have proposed for your little one!

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