a'la carte - Concordia Taste

MENU A'LA CARTE

Discover our seasonal menu, where each item corresponds to the changing seasons dictated by the rhythm of nature. Our dishes are crafted with respect for high-quality ingredients sourced from local suppliers, inspired by traditional recipes from the most interesting culinary regions of Poland. Our new menu, updated three times a year to coincide with the beginning of spring, summer, and the transition from fall to winter, offers a taste of the country’s diverse flavors.

I believe that good cuisine starts with high-quality ingredients. All the products I use come from suppliers that I got to know during my culinary journey around Poland. It’s great to be inspired by their stories and traditions.

Adam Adamczak, Head Chef of Concordia Taste.

STARTER

Potato with cottage cheese from Golęczewo, potato cake, sour cream and radish

Pierogi with black pudding, pistachios and apple (optionally with truffle)

Poached fjord trout with elderflower beurre blanc sauce

Steak tartare with boletus, potato waffle and truffle

SOUP

Boletus soup with sour milk, sour cream, potato dumplings and bay leaf oil V

Pheasant chicken broth with dumplings and lovage oil

MAIN COURSE

Duck breast with pear, Silesian dumplings, smoked curd cheese, and a cuckoo candy sauc

Zander from Jeziorownia with dumplings and boletus stew

115

Roe deer loin with challah bread, chestnuts, walnuts, black trumpet mushrooms and a dark chocolatte and truffle sauce

189

Cottage cheese dumplings from Golęczewo with vegetables, lemon butter sauce and polish gold cheese

DESSERT

Apple pie with sweet cream, cinnamon and sour cream ice cream V

Wuzetka with white chocolate cream and brown butter ice cream

Selection of Polish cheeses V

Wine card

“The largest selection of bottles from Polish vineyards in the world.”

Tasting menu

For those who want to taste, sample, try, and at the same time go on a journey through the flavors of Polish regions.