degustation menu

Immerse yourself in the culinary philosophy of our head chef, Adam Adamczak, and indulge in the tasting menu that reflects his uncompromising approach to product quality and showcases his remarkable skill in combining flavors from Polish regions. Four courses await you including an appetizer, soup, main course, and dessert, all paired with glasses of wine from selected Polish vineyards chosen by our sommelier, Jacek Kulza.

143 / 5 000

Wyniki tłumaczenia

Tłumaczenie

Tasting menu available by reservation only. Ask the staff what we can prepare for you at this time.

Traditional dishes in a modern and unique presentation. The scent and flavor of home. Nature and all it provides us with each season. And all of it…straight from Poland.

Adam Adamczak, Head Chef Concordia Taste.

n.1 270 PLN

AMUSE BOUCHE: Tartlet | fried Greater Poland cheese | chanterelles | boletes | dogwood V

STARTER: Potato with cottage cheese from Krajków | potato cake

SOUP: Porcini mushroom soup | mushroom pâté | curdled milk | saffron milk caps V

INTERMEZZO: Quince | elderberry vinegar V GF

MAIN COURSE: Baked kohlrabi | buckwheat | broccoli | lemon mayonnaise | shallot V

DESSERT: Summer mirabelle dessert | cheesecake | mirabelle plum compote | mirabelle V

n.2 290 PLN

AMUSE BOUCHE: Tartlet | fried Greater Poland cheese | chanterelles | boletes | dogwood V

STARTER: Beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles

SOUP: Porcini mushroom soup | mushroom pâté | curdled milk | saffron milk caps V

INTERMEZZO: Quince | elderberry vinegar V GF

MAIN COURSE: Roe deer | chestnut mousse | parsnip | shank terrine GF

DESSERT: Summer mirabelle dessert | cheesecake | mirabelle plum compote | mirabelle V

n.3 350 PLN

AMUSE BOUCHE: Tartlet | fried Greater Poland cheese | chanterelles | boletes | dogwood V

1st STARTER: Waffles with goat cheese | rose jam | trout roe V

2nd STARTER: Beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles

SOUP: Porcini mushroom soup | mushroom pâté | curdled milk | saffron milk caps V

INTERMEZZO: Quince | elderberry vinegar V GF

1st MAIN COURSE: Zander with eggs | anchovy sauce | tartar sauce bacon | egg omelette | parsnip GF

2nd MAIN COURSE: Roe deer | chestnut mousse | parsnip | shank terrine GF

DESSERT: Summer mirabelle dessert | cheesecake | mirabelle plum compote | mirabelle V