RESERVATIONS

Autumn in Five Flavors

New Seasonal Menu

Autumn at Concordia is a time when local ingredients meet the creativity of our chefs. In the “Autumn in Five Flavors” menu, you will find everything we love about this season – from porcini mushrooms and pyra z gzik (potato with cottage cheese spread), to duck breast with Ułęgałka pear and the Wuzetka cake re-imagined.

The menu is available daily from 5:00 PM. Price: 200 PLN for the five-course set.

 

These five perfectly crafted dishes blend classic flavors with a modern interpretation of Polish cuisine. They are ideal for dinner with friends, a business meeting, or a moment for yourself – unhurried, with a glass of wine in hand.

You can enhance your menu with a pairing of Polish wines or signature cocktails – specially prepared to draw out the flavor of every dish.

n.1 400 PLN

AMUSE BOUCHE: Goose liver with walnut and dark chocolate
AMUSE BOUCHE: Goat cheese with blackcurrant and rose
AMUSE BOUCHE: Lemon meringue with trout
STARTER 1: Beef tartare with porcini mushrooms, potato waffle and truffle
STARTER 2: Dumplings with blood sausage, pistachios, and early apples (optionally with Polish truffle)
MAIN COURSE 1: Zander from Jeziorownia with potato dumplings and porcini ragu
INTERMEZZO
MAIN COURSE 2: Duck breast with ulęgałka pear, dumplings, and cuckoo candy sauce
DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream
PETIT FOURS

n.2 (vege) 300 PLN

AMUSE BOUCHE: Porcini pâté with cornelian cherry and potato
AMUSE BOUCHE: Goat cheese roll with elderberry and rose
AMUSE BOUCHE: Apples with dark chocolate
STARTER: Potato with cottage cheese from Golęczewo, potato cake, sour cream and radish
SOUP: Boletus soup with sour milk, sour cream, potato dumplings and bay leaf oil
INTERMEZZO
MAIN COURSE: Dumplings made from Gołęczewo cottage cheese with vegetables, buttery lemon sauce, and “Polskie Złoto” cheese
DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream

n.3 300 PLN

AMUSE BOUCHE: Goose liver with nut and chocolate
AMUSE BOUCHE: Goat cheese roll with elderberry and rose
AMUSE BOUCHE: Meringue with lemon and trout
STARTER 1: Potato with cottage cheese from Golęczewo, potato cake, sour cream and radish
STARTER 2: Dumplings with blood sausage, pistachios, and early apples (optionally with Polish truffle)
INTERMEZZO
MAIN COURSE: Duck breast with ulęgałka pear, dumplings, and cuckoo candy sauce
DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream

WINE PAIRING

M.1: The best of Poland – 240 zł | Poland, Europe and the New World at their Best -280 zł
M.2: The best of Poland – 240 zł | Poland, Europe and the New World at their Best – 300 zł
M.3: The best of Poland – 300 zł | Poland, Europe and the New World at their Best – 370 zł
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