RESERVATIONS

degustation menu

Immerse yourself in the culinary philosophy of our head chef, Adam Adamczak, and indulge in the tasting menu that reflects his uncompromising approach to product quality and showcases his remarkable skill in combining flavors from Polish regions. Four courses await you including an appetizer, soup, main course, and dessert, all paired with glasses of wine from selected Polish vineyards chosen by our sommelier, Jacek Kulza.

*Tasting menu available upon prior reservation. Please inquire with our staff about what we can prepare for you.

Traditional dishes in a modern and unique presentation. The scent and flavor of home. Nature and all it provides us with each season. And all of it…straight from Poland.

Adam Adamczak,  Head Chef Concordia Taste.

n.1

cottage cheese from Krajkowo | potato pie | sour cream | radish VEGE
cooler made of Polish tomatoes | zucchini | tomato jam | sour cream from Krajkowo | basil oil V, GF
* + sea trout and sturgeon caviar Antonius
roasted kohlrabi | buckwheat groats | broccoli | broad beans | lemon mayonnaise | shallots | aioli sauce V
wuzetka | Cream from Krajkowo | vanilla | white chocolate | roasted butter ice cream V

n.2

cottage cheese from Krajkowo | potato pie | sour cream | radish VEGE
beef tartare | marinated bear garlic flowers | dry waffles
trout from Zielenica farm | asparagus | sugar snap peas | lemon/dill mayonnaise | gooseberry sauce
duck breast | baked apple | rhubarb | oat milk | vanilla
wuzetka | Cream from Krajkow | vanilla | white chocolate | roasted butter ice cream VEGE
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