degustation menu

Immerse yourself in the culinary philosophy of our head chef, Adam Adamczak, and indulge in the tasting menu that reflects his uncompromising approach to product quality and showcases his remarkable skill in combining flavors from Polish regions. Four courses await you including an appetizer, soup, main course, and dessert, all paired with glasses of wine from selected Polish vineyards chosen by our sommelier, Jacek Kulza.

143 / 5 000

Wyniki tłumaczenia

Tłumaczenie

Tasting menu available by reservation only. Ask the staff what we can prepare for you at this time.

Traditional dishes in a modern and unique presentation. The scent and flavor of home. Nature and all it provides us with each season. And all of it…straight from Poland.

Adam Adamczak, Head Chef Concordia Taste.

n.1 270 PLN

AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood

AMUSE BOUCHE: Tomato tartare | wafers

STARTER: Potato with cottage cheese from Krajków | potato cake

SOUP: Cream of white asparagus | crayfish necks | sweet cream | salsa with green asparagus | challah with poppy seeds V

INTERMEZZO: Mirabelle | acacia

MAIN COURSE: Baked kohlrabi | buckwheat | broccoli | lemon mayonnaise | shallot V

DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF

n.2 290 PLN

AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood | half-goose. Tomato tartare | wafers

AMUSE BOUCHE: Tomato tartare | wafers

STARTER: Beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles

INTERMEZZO: Mirabelle | acacia

DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF

n.3 350 PLN

AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood | half-goose. Tomato tartare | wafers

AMUSE BOUCHE: Tomato tartare | wafers

STARTER: Beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles

1st MAIN COURSE: Zander | white asparagus | new potatoes | sugar snap peas | verjus sauce with white grapes.

INTERMEZZO: Mirabelle | acacia

DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet