Discover our seasonal menu, where each item corresponds to the changing seasons dictated by the rhythm of nature. Our dishes are crafted with respect for high-quality ingredients sourced from local suppliers, inspired by traditional recipes from the most interesting culinary regions of Poland. Our new menu, updated three times a year to coincide with the beginning of spring, summer, and the transition from fall to winter, offers a taste of the country’s diverse flavors.
I believe that good cuisine starts with high-quality ingredients. All the products I use come from suppliers that I got to know during my culinary journey around Poland. It’s great to be inspired by their stories and traditions.
Adam Adamczak, Head Chef of Concordia Taste.
“The largest selection of bottles from Polish vineyards in the world.”
For those who want to taste, sample, try, and at the same time go on a journey through the flavors of Polish regions.
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