Masurian cuisine has its roots in Polish, German and Lithuanian cuisine, which is why simple compositions of Masurian dishes can often surprise many tourists. Regional dishes of Masuria are based on potatoes, eggs and of course fish, although some dishes also traditionally use meat. Regional dishes delight with their unique taste, which is at the same time homely and home-made, and which can be easily and quickly recreated at home.
mon – fri | 12:00 – 16:00
Discover the flavors of Poland’s regions during lunchtime. Every two weeks, we invite you to try a completely new menu inspired by culinary traditions from a chosen part of our country. Our soups, starters, and main dishes are based on fresh, seasonal products from local suppliers.
From Monday to Friday, from 12:00 to 4:00 PM.
In business, relationships are important, and nothing brings people together like a love for Polish cuisine. The heart of the city, unique spaces, and thoughtfully composed menus. It sounds like a recipe for a successful business lunch!
Tomasz Tarkowski, F&B Director
Ewa i Jerzy Kuczek
Zostaw kontakt, otrzymuj informacje o bieżących wydarzeniach, zdobywaj upominki od Concordia Taste.
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