degustation menu

Immerse yourself in the culinary philosophy of our Executive Chef, Adam Adamczak. Our tasting menu reflects his uncompromising commitment to ingredient quality and showcases masterful artistry in harmonizing the flavors of Poland’s diverse regions.

Essential Information

Reservations: To enjoy the full tasting experience, please notify us when booking your table.

Service Hours: The Tasting Menu is served daily from 5:00 PM to 8:00 PM.

These five perfectly crafted dishes blend classic flavors with a modern interpretation of Polish cuisine. They are ideal for dinner with friends, a business meeting, or a moment for yourself – unhurried, with a glass of wine in hand.

You can enhance your menu with a pairing of Polish wines or signature cocktails – specially prepared to draw out the flavor of every dish.

n.1 400 PLN

AMUSE BOUCHE: Goose liver with walnut and dark chocolate

AMUSE BOUCHE: Goat cheese with blackcurrant and rose

AMUSE BOUCHE: Lemon meringue with trout

STARTER 1: Beef tartare with porcini mushrooms, potato waffle and truffle

STARTER 2: Blood sausage pierogi with pistachios and apple paper (optional with Polish truffle)

MAIN COURSE 1: Zander from Jeziorownia with potato dumplings and porcini stew

INTERMEZZO

MAIN COURSE 2: Duck breast with pear, Silesian dumplings, smoked curd cheese and a cuckoo candy sauce

DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream

PETIT FOUR

n.2 (vege) 300 PLN

AMUSE BOUCHE: Porcini mushroom pâté with cornelian cherry and potato

AMUSE BOUCHE: Goat cheese with blackcurrant and rose

AMUSE BOUCHE: Paper-thin apples with dark chocolate

STARTER: Potato with sour cream and cottage cheese from Golęczewo, potato babka and radish

SOUP: Porcini broth with soured milk, sour cream, potato dumplings and bay leaf oil

INTERMEZZO

SOUP: Porcini broth with soured milk, sour cream, potato dumplings and bay leaf oil

INTERMEZZO

MAIN COURSE: Ricotta cheese dumplings from Rudnicki with morels, wild garlic, sugar snap peas, lemon emulsion and Stare Złoto cheese V

DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream

n.3 300 PLN

AMUSE BOUCHE: Goose liver with walnut and dark chocolate

AMUSE BOUCHE: Goat cheese with blackcurrant and rose

AMUSE BOUCHE: Lemon meringue with trout

STARTER: Potato with sour cream and cottage cheese from Golęczewo, potato babka and radish

STARTER 2: Blood sausage pierogi with pistachios and apple paper (optional with Polish truffle)

INTERMEZZO

MAIN COURSE: Duck breast with pear, Silesian dumplings, smoked curd cheese, and a cuckoo candy sauce

DESSERT: Apple pie with sweet cream, cinnamon and sour cream ice cream

WINE PAIRING

With Menu N.1: Wines: 280 PLN || Non-alcohol: 220 PLN || Cocktails + Distillates: 300 PLN

With Menu N.2: Wines: 240 PLN || Non-alcohol: 200 PLN || Cocktails + Distillates: 260 PLN

With Menu N.3: Wines: 240 PLN || Non-alcohol: 200 PLN || Cocktails + Distillates: 260 PLN