MENU A'LA CARTE

Discover our seasonal menu, where each item corresponds to the changing seasons dictated by the rhythm of nature. Our dishes are crafted with respect for high-quality ingredients sourced from local suppliers, inspired by traditional recipes from the most interesting culinary regions of Poland. Our new menu, updated three times a year to coincide with the beginning of spring, summer, and the transition from fall to winter, offers a taste of the country’s diverse flavors.

I believe that good cuisine starts with high-quality ingredients. All the products I use come from suppliers that I got to know during my culinary journey around Poland. It’s great to be inspired by their stories and traditions.

Adam Adamczak, Head Chef of Concordia Taste.

MENU

STARTER

Pyra with gzik | cottage cheese from Krajkowo | potato pie | sour cream | radish VEGE
51
Dumplings with chestnuts | walnut | quince
48
Stuffed lamb in grape leaves | yogurt | roasted grape sauce | mint
55
Steak tartare | boletus | sour cream | mushroom cake
65
Selection of regional cheeses
79
Selection of Polish cold cuts
79

SOUP

Mushroom soup | buttermilk | seasonal mushrooms
42
Cryfish soup | dumpling with crayfish | sour cream | tomato
49

SPECIAL

Antonius Siberian 5*/ Oscierta 6* sturgeon caviar | blinis| sour cream | cucumber marinated in Polish gin
270
350

MAIN COURSE

Roasted kohlrabi | buckwheat groats | broccoli | broad beans | lemon mayonnaise | shallot | aioli sauce, possible VEGAN option
75
Pike-perch | potato cake | wild broccoli | peanuts | Old Polish sauce
90
Heifer roast beef | foie gras | cauliflower | potato-boletus sauce
189
Duck breast | apple | dumplings | cocoa and caramel sauce
89

DESSERT

Goat cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF
39
Wuzetka | Cream from Krajkow | vanilla | white chocolate | roasted butter ice cream VEGE
37

Wine card

“The largest selection of bottles from Polish vineyards in the world.”

Tasting menu

For those who want to taste, sample, try, and at the same time go on a journey through the flavors of Polish regions.

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