AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood
AMUSE BOUCHE: Tomato tartare | wafers
STARTER: Potato with cottage cheese from Krajków | potato cake
SOUP: Mushroom soup | buttermilk | seasonal mushrooms
INTERMEZZO: Mirabelle | acacia
MAIN COURSE: Baked kohlrabi | buckwheat | broccoli | lemon mayonnaise | shallot V
DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF
AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood | half-goose. Tomato tartare | wafers
AMUSE BOUCHE: Tomato tartare | wafers
STARTER: Beef tenderloin | tomato mayonnaise | sour cream | tomato | waffles
SOUP: Mushroom soup | buttermilk | seasonal mushrooms
INTERMEZZO: Mirabelle | acacia
MAIN COURSE: Duck breast | apple | dumplings | cocoa and caramel sauce
DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet V, GF
AMUSE BOUCHE: Donut with fried Wielkopolska cheese | dogwood | half-goose. Tomato tartare | wafers
AMUSE BOUCHE: Tomato tartare | wafers
STARTER: Beef tartare | boletus | sour cream | mushroom cake
SOUP: Mushroom soup | buttermilk | seasonal mushrooms
1st MAIN COURSE: Sturgeon | broad bean puree with bacon and mint | kohlrabi cucumber | river crayfish sauce | bacon GF
INTERMEZZO: Mirabelle | acacia
2nd MAIN COURSE: Heifer roast beef | foie gras | cauliflower
DESSERT: Goat pipe cheesecake | white chocolate | rhubarb and raspberry compote | larch oil | rhubarb sorbet
The best of Poland – 200 zł
Polska, Europa i Nowy Świat w najlepszym wydaniu – 270 zł