degustation menu

Immerse yourself in the culinary philosophy of our head chef, Adam Adamczak, and indulge in the tasting menu that reflects his uncompromising approach to product quality and showcases his remarkable skill in combining flavors from Polish regions. Four sets await you including an appetizer, soup, main course, and dessert, all paired with glasses of wine from selected Polish vineyards chosen by our sommelier, Jacek Kulza.*

Tasting menu available by reservation only. Ask the staff what we can prepare for you at this time.

BOOK A TABLE

Traditional dishes in a modern and unique presentation. The scent and flavor of home. Nature and all it provides us with each season. And all of it…straight from Poland.

Adam Adamczak, Head Chef Concordia Taste.

n.1 (vege) 350 PLN

AMUSE BOUCHE: Asparagus | wild garlic

AMUSE BOUCHE: Broad beans | sugar snap peas | mint

AMUSE BOUCHE: Wafers | tomato | cheese from Golęczewo

STARTER: Cottage cheese from Krajkowo | potato | sour cream

INTERMEZZO: Rhubarb | Acacia

SOUP: Asparagus | lovage | bechamel

MAIN COURSE: Kohlrabi | buckwheat groats | broccoli | lemon

DESSERT: W-Z cake | cream from Krajkowo | white chocolate | brown butter ice cream

PETIT FOURS

n.2 390 PLN

AMUSE BOUCHE: Asparagus | wild garlic

AMUSE BOUCHE: Broad beans | sugar snap peas | mint

AMUSE BOUCHE: Wafers | tomato | cheese from Golęczewo

STARTER: Cottage cheese from Krajkowo | potato | sour cream

STARTER 2: Steak tartare | sour cream | tomatoes

INTERMEZZO: Rhubarb | acacia

MAIN COURSE: Quail | parsley | strawberry | vanilla

DESSERT: W-Z cake | cream from Krajkowo | white chocolate | brown butter ice cream

PETIT FOURS

n.3 450 PLN

AMUSE BOUCHE: Asparagus | wild garlic

AMUSE BOUCHE: Broad beans | sugar snap peas | mint

AMUSE BOUCHE: Wafers | tomato | cheese from Golęczewo

STARTER: Cottage cheese from Krajkowo | potato | sour cream

STARTER 2: Trout | apple | larch | asparagus

1st MAIN COURSE: Zander | potato cake | wild broccoli | Old Polish sauce

INTERMEZZO: Rhubarb | acacia

2nd MAIN COURSE: Quail | parsley | strawberry | vanilla

DESSERT: W-Z cake | cream from Krajkowo | white chocolate | brown butter ice cream

PETIT FOURS

WINE PAIRING

The best of Poland – 240 zł

Poland, Europe and the New World at their Best -295 zł