RESERVATIONS

REGION OVERVIEW

mon - fri | 12:30 - 16:00 | 59 PLN main course + soup/appetizer | 79 PLN main course + soup/appetizer + dessert

SOUPS

STARTERS

Goose liver pâté with rhubarb, blackberries and buttered bread.
38 zł
Cold beetroot soup on kefir with green asparagus and boiled egg. V, GF
29 zł

MAIN COURSE

Veal cordon bleu with potato écrasé, young carrots, asparagus and green peas.
49 zł
Grilled cauliflower with hazelnut cottage cheese, asparagus, fried egg and hollandaise sauce.
44 zł
Dumplings with duck, marjoram sauce and pickled rhubarb.
49 zł

DESSERT

Wafers with fudge cream, sour cream ice cream and strawberries.
28 zł
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REGION OVERVIEW

We invite you on a journey through the regions of Poland! Discover the best flavors, old Polish recipes and traditional dishes in a modern version #straightfrompoland! We wish you pleasure <3

mon – fri | 12:30 – 16:00

Price for set I (main course + soup or appetizer) – 59 PLN | Price for set II (main course + soup or appetizer + dessert) 79 PLN

LUNCH MENU

Discover the flavors of Poland’s regions during lunchtime. Every two weeks, we invite you to try a completely new menu inspired by culinary traditions from a chosen part of our country. Our soups, starters, and main dishes are based on fresh, seasonal products from local suppliers.

From Monday to Friday, from 12:00 to 4:00 PM.

BUSINESS LUNCH

In business, relationships are important, and nothing brings people together like a love for Polish cuisine. The heart of the city, unique spaces, and thoughtfully composed menus. It sounds like a recipe for a successful business lunch!

Tomasz Tarkowski, F&B Director

Modern and elegant venue with amazing food. Fantastic selection of Polish wines. Friendly staff. Highly recommended place. Great location for hosting events. In short: quality, quality, and quality once again!

Ewa i Jerzy Kuczek

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