Local and traditional, but with our own, characteristic twist. It is specific and filling, and at the same time very appetizing. Here is a winter lunch inspired by Wielkopolska in Adam Adamczak’s own edition! Enjoy!
mon – fri | 13:00 – 16:00
Discover the flavors of Poland’s regions during lunchtime. Every two weeks, we invite you to try a completely new menu inspired by culinary traditions from a chosen part of our country. Our soups, starters, and main dishes are based on fresh, seasonal products from local suppliers.
From Monday to Friday, from 12:00 to 4:00 PM.
In business, relationships are important, and nothing brings people together like a love for Polish cuisine. The heart of the city, unique spaces, and thoughtfully composed menus. It sounds like a recipe for a successful business lunch!
Tomasz Tarkowski, F&B Director
Ewa i Jerzy Kuczek
Zostaw kontakt, otrzymuj informacje o bieżących wydarzeniach, zdobywaj upominki od Concordia Taste.
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