CONCORDIA TASTE PEOPLE

TOMASZ TARKOWSKI

F&B DIRECTOR

Tomasz Tarkowski is the most creative personality in our team. He enjoys challenges and takes unconventional paths to reach his goals. Rarely does he stop, as he dislikes boredom and constantly seeks to improve. He finds fulfillment in creating concepts for culinary events and puts a lot of heart into managing Concordia Taste restaurant.

As an experienced manager, he trains teams and managers in the field of restaurant business management. He is the brainchild behind initiatives such as the 88 Hands Dinner series, Cooking for the Earth Dinners, Zero Waste Nie Marnu_jemy event, and the Women’s Food Point Dinner. He is a member of the Poznań Chefs Together initiative and actively engages in charitable activities.

ALEKSANDER KUBIAK

SOMMELIER

Natalia Wielgus

CONFERENCE AND BANQUETING MANAGER

Ula Rygowska

HR/Office manager

Mateusz Wrzeszcz

Banquet Chef

Sebastian Bober 

Floor Manager

OLESIA ZAMAKH

BANQUET SOUS CHEF

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

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