CONCORDIA TASTE PEOPLE

JAREK PATERKA

SOUS CHEF

Jarek Paterka is a native of Wielkopolska, hailing from Oborniki. It was there that he took his first gastronomic steps. Curiosity and a desire to broaden his horizons led him to Berlin, where he gained knowledge and experience. However, after years away, he returned to Poznań, dedicating himself to family life.

Today, he is a father and a husband, and at Concordia Taste, he serves as the right hand of the Head Chef, an irreplaceable Sous Chef! He excels at preserving summer in jars, spreading knowledge about all kinds of pickling and fermentation techniques in the restaurant.

ALEKSANDER KUBIAK

SOMMELIER

Natalia Wielgus

CONFERENCE AND BANQUETING MANAGER

Ula Rygowska

HR/Office manager

Mateusz Wrzeszcz

Banquet Chef

Sebastian Bober 

Floor Manager

OLESIA ZAMAKH

BANQUET SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

TOMASZ TARKOWSKI

F&B DIRECTOR

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

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