CONCORDIA TASTE PEOPLE

ANNA HRYSZKIEWICZ

Manager Bankietów w Concordia Taste

Ania graduated with a degree in Management from WSHIG and in Economics from WSB. She lived in the UK for 10 years, where she worked and trained in management. She also worked in restaurants, and her professional life has always been closely linked to the culinary industry.

She is always on the move, energetic, and enjoys sports, walking, running, cycling, yoga, and Pilates. Despite her busy schedule, she finds time to read. Ania is interested in healthy food and a healthy lifestyle, which translates into her other passion – cooking.

Ula Rygowska

HR/Office manager

Sebastian Bober 

Floor Manager

OLESIA ZAMAKH

BANQUET SOUS CHEF

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

TOMASZ TARKOWSKI

F&B DIRECTOR

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

DAWID POTERAŁA

SOMMELIER

Dawid Wysocki

Banquet Chef

Patryk Dolatowski

Banquet Sous Chef

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

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