CONCORDIA TASTE PEOPLE

TOMASZ TARKOWSKI

F&B DIRECTOR

Tomasz Tarkowski is the most creative personality in our team. He enjoys challenges and takes unconventional paths to reach his goals. Rarely does he stop, as he dislikes boredom and constantly seeks to improve. He finds fulfillment in creating concepts for culinary events and puts a lot of heart into managing Concordia Taste restaurant.

As an experienced manager, he trains teams and managers in the field of restaurant business management. He is the brainchild behind initiatives such as the 88 Hands Dinner series, Cooking for the Earth Dinners, Zero Waste Nie Marnu_jemy event, and the Women’s Food Point Dinner. He is a member of the Poznań Chefs Together initiative and actively engages in charitable activities.

Ula Rygowska

HR/Office manager

Sebastian Bober 

Senior Waiter

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

ANNA HRYSZKIEWICZ

Manager Bankietów w Concordia Taste

DAWID POTERAŁA

SOMMELIER

Dawid Wysocki

Banquet Chef

Sebastian Pawlaczyk

Senior Waiter

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

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