Opening hours:
Opening hours: mon-fri: 8.30-22.00 | sat: 9.30-22.00 | sun: 9.30-18.00
Dear Guests,
just check how we have changed! We’ve just opened brand new space for our restaurant (we are still in Concordia Design but one floor down). We have beautiful, comfortable, functional interior (plus the outdoor space!) and, of course, delicious menu waintg for you!
You can find the restaurant entrance directly from Przystań (square between Bałtyk building and Concordia Design).
We are looking forward to see you!
Inspired by local – Great Poland’s cuisine – we have prepared new, special menu which is now added to the main carte!
In the Regional Menu you will not only find our original interpretations of traditional dishes but also some stories about local manufacturer, thanks to whom, we can create such unique tastes!
Great Poland’s cuisine, which we are offering you, is based on recipes and ingredients coming from here!
Hesitating which wine to go for? Ask about our wine of the week!
In this new series we will suggest exceptionally tasty wines at exceptionally good prices.
Selecting wine to your meal can be problematic, so in order to help you decide we are proposing bottles that our suppliers have found particularly attractive. White, rosé or red – from different corners of the world. Ask the waiter about our current wine offer.
You can purchase either one glass or a whole bottle. In either case, the price is very compelling.
Enjoy!
Concordia Taste is a perfect place for meetings – both during the day and in the evenings – with business partners, friends and family.
Concordia Taste is a part of the Concordia Design centre, which makes it much more than an „ordinary” restaurant. The interior is extraordinary, to begin with – over a century old yet modern; post-industrial yet friendly; spacious yet cosy. We are enthusiasts of Polish design. The heart of our restaurant is the mobile culinary FoodLab station designed by Studio Rygalik; our tables and chairs are elements of Meble VOX portfolio; the chillout zone represents Paged collection, while interior design concepts are developed by students of the Poznań-based School of Form. Still, the most unique thing is our menu – the main reason to visit us!
From this year on, we no longer have just one chef. Successive versions of our menu card will be authored by resident chefs who will be in charge of preparing the menu and training the cooks.
We are open to collaboration with everyone – professionals, amateurs, bloggers and cooking enthusiasts. What matters is talent, creativity and recognizable style. While selecting dishes we are guided by one basic principle – food is supposed to bring pleasure! This is why our menu is neither regional nor slow-food; neither fusion nor anything else. It is simply delicious. And it is based on high quality ingredients from trusted suppliers. This holds true for both our regular menu and lunch menus that change weekly.
We are a well-oiled, open-minded and passionate team. We like our work and we hope that this encourages our guests to visit us!
Concordia Taste’s menu is created by talented chefs and cooks who guarantee the best taste and top quality of dishes. We pay equal attention to individual orders and catering services for several hundred people. Our waiters and waitresses are happy to help guests explore the menu, offering advice and comprehensive answers to various tricky questions.
The whole place is supervised by Concordia Taste’s owner and most demanding client – Ewa Voelkel-Krokowicz.
FoodLab is a one of a kind mobile culinary station designed by Studio Rygalik. Fitted with technologically advanced Siemens equipment, it is a combination of a kitchen, bar, table, pantry and a space for culinary workshops. Above all, however, it is the heart of our restaurant – the place that helps cooks remain present among restaurant guests, talking to them, telling about the dishes and modifying recipes on request. FoodLab is fully mobile – it really travels around Poland with our cooks, e.g. to Łódź Design Festival, Design Alive Awards gala or Arena Design show.
| Bowls of happiness | |
| British | Beans in tomato sauce. fried egg, slices of crispy bacon, baked frankfurter sausage from Dr. Maryniak, fried mushrooms, toast bread | 23 zł |
| Green | Blanched vegetables with mint, cilantro, avocado, compressed tofu with spring onions olive and lime, bread | 21 zł |
| Asian | Crispy poached egg in fried sesame, asian style quinoa, fresh crunchy vegetables salad, marinated tofu, tapioca | 22 zł |
| Mediterranean | Mozzarella, San Daniel Ham, tomato poached egg, fresh basil and rucola salad, crunchy baguette (vegetarian option available) | 23 zł |
| Oat’y | Milk porridge on butter, grilled banana, homemade jam with orange (vegetable milk option available) | 18 zł |
| Farmers bread or gluten free bread sandwiches | |
| With roast beef, dried tomatoes, parmesan cheese and truffle mayo (R/GF) | 16 / 20 zł |
| Cesar sandwich with chicken, anchovy sauce and Roman salad (R/GF) | 16 / 20 zł |
| With hummus, avocado, dried tomatoes, egg and sesame (R/GF) | 16 / 20 zł |
| Children’s menu | |
| Semolina pudding with grated apple | 14 zł |
| Wafers with fruits and maple syroup | 14 zł |
| Concordia Taste classics | |
| Scrambled eggs or omelet from 3 eggs | 11 zł |
| Extras | |
| Spinach / rucola / spring onions / mushrooms / tomatoes | 3 zł |
| Ham / bacon / chorizo | 5 zł |
| Mozzarella / goat cheese / smoked salmon | 7 zł |
| Omelet “the best” | spinach, spring onions, mushrooms, ham, mozzarella, tomatoes | 22 zł |
| French toast with fried cured ham, cheddar cheese, fried egg, mushrooms with truffle olive | 20 zł |
| Eggs fried over tomatoes with spring onions and dill, served with crushed cottage cheese and bread | 19 zł |
| Cinnamon toasts from challah with dry jam from forest fruits and birch icing sugar | 17 zł |
| Fluffy buckwheat flour pancakes with bran, cottage cheese with honey, sweet fruit salad and mango dip | 17 zł |
| Sweet | |
| Semolina pudding with wild berries | 14 zł |
| Tapioca with coconut milk, mango, and dragon fruit | 14 zł |
| Milk rice with apple mousse from Granny Smith apples and forest fruits | 14 zł |
| Chicken liver with apple in brandy, raspberry mousse and crunchy toast | 29 zł |
| Salmon gravlax marinated in beetroot with pearl bulbs and compressed vegetables (GF) | 35 zł |
| Beef tatar, mustard emulsion, marinated sprong onions, shimeji mushrooms, confit yolk (LF) | 39 zł |
| Goat cheese with raspberry jelly and sour apple with caramelized beetroot and lettuce (V) (GF) | 33 zł |
| Soup of the day (ask your waiter) | 19 zł |
| Vegetable broth with savoy cabbage, fresh oregano, tomatoes and red onion (GF), (LF), (V) | 23 zł |
| Asparagus cream soup with truffle cheese and dill olive oil (V) | 27 zł |
| Nicean salad (V) (GF) | 35 zł |
| Crunchy lettuce leaves with avocado and roasted halloumi, orange source, lemon mint jelly | 39 zł |
| Pappardelle with Parma ham, fresh tomato basil, oregano and parmesan cheese baguette | 35 zł |
| Green risotto with vegetables and parmesan sauce (V) (GF) | 39 zł |
| Ravioli with ricotta and spinach, asparagus, tomatoes and sage sauce with oregano | 37 zł |
| Cod with mango sauce, grilled pak chop, jasmine rice and green peas puree with wasabi (GF) | 65 zł |
| Antonius sturgeon with fried kohlrabi, chieves puree and young onion (GF) | 59 zł |
| Duck breast, celery and apple purée, pear in port, potato with thyme and apricot demi glace (GF) | 75 zł |
| Beef siren, kolhabri, green asparagus, sweet potatoes, truffle demi glace (GF) | 95 zł |
| Pork cheeks, vegetable linguini, new potatoes, grape jelly | 47 zł |
| Lamb chump, red cabbage, puff with smoked carrot, cabbage purée, snap pea | 69 zł |
| Dessert of the day (ask your waiter) | 20 zł |
| Halva with black currant, muscovado sugar | 25 zł |
| Cold cheesecake with rhubarb | 27 zł |
| Two dish lunch set | 30zł |
| Main course | 22zł |
| Starters, soups | 12zł |
| Desserts | 10zł |
White asparagus jelly, dill cream and rice chip – vegan option
Asparagus in serrano ham and hollandaise sauce
Asparagus cream with Greek cheese and green asparagus
Soup from young cauliflower and fresh dill
MAIN COURSE
Boiled cod with early vegetables and asparagus in bearnaise sauce
Chicken in green panko with young vegetables and creamy mashed potato – zero-waste dish
We used of all chicken elements. Whole cooked asparagus and the dish is topped with bearnaise sauce
Buttery kashotto with green asparagus and baked halloumi cheese
Salad with fried chicken and boiled asparagus with lemon dressing – vege option
DESSERT
Cake of the day
Your family event or a meeting with friends can be themed around a special scenario that will make it memorable for everybody involved! You are free to mix ideas, and if you have still another plan – just let us know. We can guarantee a perfect venue for birthday and name day parties, first communion and baptism celebrations, weddings, jubilee events, stag and hen parties, friendly meetings, etc. Find out more about our scenarios!
When you come to a restaurant, you don’t necessarily have to order a la carte… You can cook yourself! Our cooks can hold culinary workshops for you on any subject, or you can become a chef who shapes the menu and cooks for his/her guests. Our mobile FoodLab culinary station will be at your disposal.
Cost: depending on the selected menu and number of guests. Typically ca. 80 – 100 PLN/person.
Details: restauracja@concordiataste.pl
We are now witnessing a genuine renaissance of board games, with plenty of exciting and engrossing proposals. We are no longer limited to Monopoly or Scrabble, also being able to enjoy creative word plays, solving tricky puzzles or building imaginary worlds.
You are not familiar with the rules? No problem. Your event will be attended by an expert who can explain everything you need to know!
Cost:
Details: restauracja@concordiataste.pl
Wine and cheese, whisky, beer or drinks with bartender shows. During an evening spent with friends or family you can discover many varieties of your favourite alcoholic beverages, at the same time exploring interesting facts and learning how to serve them properly! The whole event will be attended and supported by an informed expert in the relevant field. The atmosphere of our restaurant will undoubtedly encourage inspiring conversations and exchange of experiences!
Cost:
Details: restauracja@concordiataste.pl
Do you want your friends to remember your party for a long time? No problem! You can have a photo session just like red carpet celebrities – with a press wall, flash photos and paparazzi. During the event you will be accompanied by a professional photographer who will organize a photo session on request. We can also set up a photo booth to let you pose for shots in a relaxed atmosphere!
A photo session can also complement any other event.
Cost:
Details: restauracja@concordiataste.pl
A good breakfast makes for a good day – this is why we like to celebrate it. On weekdays we invite groups of business associates e.g. to creative breakfast meetings, while on weekends we encourage meetings with family and friends. We serve delicious hot bread rolls and croissants, Polish farm cheeses, homemade jams, fresh eggs, cakes and other dishes on request. Plus coffee, tea and juices, of course… You can actually enjoy such breakfast until lunch!
Cost: 35 zł/ person
Details: restauracja@concordiataste.pl
Whatever we do is tasteful and well designed. This also holds true for your wedding party. We have unique interiors, plenty of space and excellent cuisine. We can recommend good bands, photographers and filmmakers. We can design decorations, invitations and thank-you notes. We also collaborate with dress and suit designers. Most importantly, you don’t have to book the date two years in advance! Come and visit us.
Cost: to be agreed after consultation, typically ca. 250 PLN/person
Details: restauracja@concordiataste.pl
Meals served in laboratory trays or in eco-friendly packaging? Entire menu in corporate colours or with references to the theatre play your guests are about to watch? Everything is possible here!
We can cater for both small private meetings and for events attended by several hundred people. We organize press breakfasts, business lunches, corporate and holiday parties, banquets, cocktail parties, etc. Always with an eye for top quality and great taste!
We can offer catering services on-site or in any location selected by our Clients and Partners. For example, each year we cater for the Transatlantyk and Malta festivals.
In addition to the restaurant, Concordia Design also offers creative conference spaces totalling ca. 1000 m² with unlimited interior arrangement options.
We organise conferences, corporate meetings, team-building events, product launches, mini fairs or press meetings. Relying on a proprietary event design methodology, we can design any event in a unique way, tailored to individual customer needs. We can also enrich it with workshops, theatre shows, concerts or additional activities.
Every event is organised in a comprehensive manner – from invitation printing, through scenario preparation, to production of commemorative gadgets.
ZWIERZYNIECKA 3, POZNAŃ
Contact us and book tables:
restauracja@concordiataste.pl
Tel. no. +48 609 002 964
Restaurant SUPERVISOR:
Agata Kaczor
a.kaczor@concordiataste.pl
CATERING:
Emil Witczak
e.witczak@concordiataste.pl
Contact our PR Department
