Opening hours: mon-fri: 8.30-22.00 | sat: 9.30-22.00 | sun: 9.30-18.00
just check how we have changed! We’ve just opened brand new space for our restaurant (we are still in Concordia Design but one floor down). We have beautiful, comfortable, functional interior (plus the outdoor space!) and, of course, delicious menu waintg for you!
You can find the restaurant entrance directly from Przystań (square between Bałtyk building and Concordia Design).
We are looking forward to see you!
Inspired by local – Great Poland’s cuisine – we have prepared new, special menu which is now added to the main carte!
In the Regional Menu you will not only find our original interpretations of traditional dishes but also some stories about local manufacturer, thanks to whom, we can create such unique tastes!
Great Poland’s cuisine, which we are offering you, is based on recipes and ingredients coming from here!
Hesitating which wine to go for? Ask about our wine of the week!
In this new series we will suggest exceptionally tasty wines at exceptionally good prices.
Selecting wine to your meal can be problematic, so in order to help you decide we are proposing bottles that our suppliers have found particularly attractive. White, rosé or red – from different corners of the world. Ask the waiter about our current wine offer.
You can purchase either one glass or a whole bottle. In either case, the price is very compelling.
|Two dish lunch set||30zł|
White asparagus jelly, dill cream and rice chip – vegan option
Asparagus in serrano ham and hollandaise sauce
Asparagus cream with Greek cheese and green asparagus
Soup from young cauliflower and fresh dill
Boiled cod with early vegetables and asparagus in bearnaise sauce
Chicken in green panko with young vegetables and creamy mashed potato – zero-waste dish
We used of all chicken elements. Whole cooked asparagus and the dish is topped with bearnaise sauce
Buttery kashotto with green asparagus and baked halloumi cheese
Salad with fried chicken and boiled asparagus with lemon dressing – vege option
Cake of the day