Opening hours: mon-fri: 8.30-22.00 | sat: 9.30-22.00 | sun: 9.30-20.00
From 1st to 3rd of May we are closed
Restaurant Week is Best Restaurants’ Festival which starts on 21th and lasts till 30th of April. It’s a perfect opportunity to get a three-course dinning experience (starter, main cours, dessert) at only 39 zl.
During this edition in our menu you will find:
Salmon gravlax with cucumber and capers salad
Pork tenderloin on a warm salad of beet, grapes and apple
Orange sorbet with Italian meringue
You can book the table through the site: www.restaurantweek.pl
Twice a year we change our menu and propose you new dishes – so that you could always find new courses with fresh and seasonal products a la carte.
This time, our menu’s premiere (the 7th of April), is the harbinger, not only of spirng and summer, but also of the changes that are coming in our restaurant.
Hope you will feel inspired by both: our new interior arrangements and new tasteful menu proposition.
In June we are moving one floor down. We are going to have more space and new arrangements for you!
The restaurant entrance also will change its place. You will find it at the Przystań side (the new square between Baltyk building and Concordia Design).
All the changes demand some renovation in our building. We are sorry for all the inconvenience connected and hope for you being understanding.
Let’s taste some changes!
|Two dish lunch set||28zł|
|Starters, soups and desserts||10zł|
STARTERS & SOUPS
Beef tartar with pickled vegetables
Courgette and lentil pancakes with sour cream (V)
Baby carrot assiette (ft, V)
Thai broth with udon pasta
Peas and mint cream (V)
Chicken fricassee with raisins and rice
Baltic cod baked in paper with vegetables and orange
Noodles with chicken, peppers in oriental sauce (vegetarian version available)
Vegetable tagliatelle with four kinds of sprouts in youghurt sauce (Fit, V)
Fruit and vegetable cocktail
Mascarpone mousse with sesame seeds
ZWIERZYNIECKA 3, POZNAŃ
Contact us and book tables:
Tel. no. 61 667 44 19