Opening hours:
Opening hours: mon-fri: 8.30-22.00 | sat: 9.30-22.00 | sun: 9.30-18.00
Dear Guests,
just check how we have changed! We’ve just opened brand new space for our restaurant (we are still in Concordia Design but one floor down). We have beautiful, comfortable, functional interior (plus the outdoor space!) and, of course, delicious menu waintg for you!
You can find the restaurant entrance directly from Przystań (square between Bałtyk building and Concordia Design).
We are looking forward to see you!
Inspired by local – Great Poland’s cuisine – we have prepared new, special menu which is now added to the main carte!
In the Regional Menu you will not only find our original interpretations of traditional dishes but also some stories about local manufacturer, thanks to whom, we can create such unique tastes!
Great Poland’s cuisine, which we are offering you, is based on recipes and ingredients coming from here!
Hesitating which wine to go for? Ask about our wine of the week!
In this new series we will suggest exceptionally tasty wines at exceptionally good prices.
Selecting wine to your meal can be problematic, so in order to help you decide we are proposing bottles that our suppliers have found particularly attractive. White, rosé or red – from different corners of the world. Ask the waiter about our current wine offer.
You can purchase either one glass or a whole bottle. In either case, the price is very compelling.
Enjoy!
Concordia Taste is a perfect place for meetings – both during the day and in the evenings – with business partners, friends and family.
Concordia Taste is a part of the Concordia Design centre, which makes it much more than an „ordinary” restaurant. The interior is extraordinary, to begin with – over a century old yet modern; post-industrial yet friendly; spacious yet cosy. We are enthusiasts of Polish design. The heart of our restaurant is the mobile culinary FoodLab station designed by Studio Rygalik; our tables and chairs are elements of Meble VOX portfolio; the chillout zone represents Paged collection, while interior design concepts are developed by students of the Poznań-based School of Form. Still, the most unique thing is our menu – the main reason to visit us!
From this year on, we no longer have just one chef. Successive versions of our menu card will be authored by resident chefs who will be in charge of preparing the menu and training the cooks.
We are open to collaboration with everyone – professionals, amateurs, bloggers and cooking enthusiasts. What matters is talent, creativity and recognizable style. While selecting dishes we are guided by one basic principle – food is supposed to bring pleasure! This is why our menu is neither regional nor slow-food; neither fusion nor anything else. It is simply delicious. And it is based on high quality ingredients from trusted suppliers. This holds true for both our regular menu and lunch menus that change weekly.
We are a well-oiled, open-minded and passionate team. We like our work and we hope that this encourages our guests to visit us!
Concordia Taste’s menu is created by talented chefs and cooks who guarantee the best taste and top quality of dishes. We pay equal attention to individual orders and catering services for several hundred people. Our waiters and waitresses are happy to help guests explore the menu, offering advice and comprehensive answers to various tricky questions.
The whole place is supervised by Concordia Taste’s owner and most demanding client – Ewa Voelkel-Krokowicz.
FoodLab is a one of a kind mobile culinary station designed by Studio Rygalik. Fitted with technologically advanced Siemens equipment, it is a combination of a kitchen, bar, table, pantry and a space for culinary workshops. Above all, however, it is the heart of our restaurant – the place that helps cooks remain present among restaurant guests, talking to them, telling about the dishes and modifying recipes on request. FoodLab is fully mobile – it really travels around Poland with our cooks, e.g. to Łódź Design Festival, Design Alive Awards gala or Arena Design show.
| Bowls of happiness | |
| British | Beans in tomatoes, fried egg, mushrooms, sausages, toast (LF) | 24 zł |
| Greek | Tomato, cucumber, marinated onion, pepper, olives, oregano on yogurt sauce with feta cheese (GF) | 23 zł |
| Millet bowl | Millet with raisins, cranberry and caramelized apple with cinnamon (LF) | 19 zł |
| MOWI | Couscous, rucola, tomato, baked salmon MOWI, soy sauce with wasabi (GF) | 26 zł |
| Asian | Pak choi salad, shiitake mushrooms, marinated tofu, white radish, Thai omelette, roasted sesame, marinated ginger and lime sauce (LF) | 25 zł |
| Farmers bread or gluten free bread sandwiches | |
| With roast beef, dried tomatoes, parmesan cheese and truffle mayo | 16/20 zł |
| Cesar sandwich with chicken, anchovy sauce and Roman salad | 16/20 zł |
| With hummus, avocado, dried tomatoes, egg and sesame (GF) | 16/20 zł |
| Concordia Taste classics | |
| Scrambled eggs or omelet from 3 eggs | 11 zł |
| Extras | |
| Spinach / rucola / spring onions / mushrooms / tomatoes | 3 zł |
| Ham / bacon / chorizo | 5 zł |
| Mozzarella / goat cheese / smoked salmon | 7 zł |
| Omelet “the best” | spinach, spring onions, mushrooms, ham, mozzarella, tomatoes (GF) | 22 zł |
| Toast with egg, spicy peperonata, rucola, chorizo and cheddar cheese | 20 zł |
| Benedictine egg on butter toast with smoked salmon and hollandaise sauce | 22 zł |
| Sweet | |
| French toast with roasted apple and cinnamon | 18 zł |
| Yogurt pancake shashlik with bananas and maple syrup | 18 zł |
| Granola with nuts and raisins and maple syrup | 14 zł |
| Tropical yogurt with tapioca on coconut milk and pineapple | 14 zł |
| Quinoa with cranberry apple and natural yogurt | 14 zł |
| Cauliflower assiette (Vegan, GF) | 25 zł |
| Beef tartare, confit egg yolk, forest mushrooms, crispy rye bread with rosemary and truffle (V) | 37 zł |
| Baked puff with goat cheese and dried apricot mousse, beetroot purée and balsamic vinegar, kale | 29 zł |
| Egg in the forest (forest mushrooms, pine mayonnaise, edible soil) | 39 zł |
| Black pudding on fried rye bread with mustard and cucumber salad, pear vinegar with mustard demi glace | Regional dish | 27 zł |
| Soup of the day (ask your waiter) | 19 zł |
| Black blood soup with a pulled duck, noodles and dried fruit | Regional Dish (LF) | 25 zł |
| Jerusalem artichoke and celery cream with chervil and pumpkin oil (V, GF) | 23 zł |
| Salad with roasted cauliflower and Jerusalem artichoke, roasted salt walnuts, caramelized raisins and kale (Vegan, LF, GF) | 29 zł |
| Baked Mediterranean vegetables, pumpkin in three versions, red onion and baked halloumi cheese (V, GF) | 33 zł |
| Smoked and long baked bacon, caramelized vegetables, confit and roasted onion, demi glace with cherries (GF) | 45 zł |
| Duck fillet, gray dumplings with nuts, baked beetroot, shallot, oyster mushroom, thyme demi glace (GF) | 69 zł |
| Corn chicken, smoked carrot purée, pumpkin gnocchi, kale with chorizo, demi glace (GF) | 49 zł |
| Beef sirloin, risotto with rosemary, thyme and demi glace, with baked Jerusalem artichoke, forest mushrooms and fried onion (GF) | 95 zł |
| Sturgeon with roasted cauliflower, mashed potatoes, mushroom and onion confit (GF) | 61 zł |
| Salmon MOWI on pea and wasabi purée, vegetables with ginger and lemon oil, jasmine rice (GF) | 65 zł |
| Risotto with beetroot, roasted goat cheese, walnuts and rucola (V, GF) | 35 zł |
| Udon noodles in a spicy coconut sauce with shrimps, shiitake mushrooms and vegetables (LF) | 41 zł |
| Dumplings with confit duck, caramelized shallot and blue cabbage purée | Regional Dish | 39 zł |
| Pear cooked in syrup with bison grass and anise on puff pastry with gorgonzola cheese | 25 zł |
| Chocolate fondant with cardamom and cherries | 23 zł |
| Two dish lunch set | 32zł |
| Main course | 24zł |
| Starters, soups | 13zł |
| Desserts | 10zł |
Flatbread with paprika, red onion, corn, red beans in tomato sauce with coriander-lime yogurt (V)
Oyster mushroom in Asian style tempura (V)
Horseradish cream with poche egg, leek hay and leek oil (GF, V, ZERO WASTE)
Oriental vegetable broth with vegetable gyoza dumpling and coriander (V)
MAIN COURSE
Catfish on vegetable gratin with parsley emulsion and roasted parsley (GF)
Breaded pork loin with mashed potatoes and vegetable ragoût
Spaghetti with dried tomato tapenade, black olives, parsley and parmesan cheese (V)
DESSERT
Cake of the day
Your family event or a meeting with friends can be themed around a special scenario that will make it memorable for everybody involved! You are free to mix ideas, and if you have still another plan – just let us know. We can guarantee a perfect venue for birthday and name day parties, first communion and baptism celebrations, weddings, jubilee events, stag and hen parties, friendly meetings, etc. Find out more about our scenarios!
When you come to a restaurant, you don’t necessarily have to order a la carte… You can cook yourself! Our cooks can hold culinary workshops for you on any subject, or you can become a chef who shapes the menu and cooks for his/her guests. Our mobile FoodLab culinary station will be at your disposal.
Cost: depending on the selected menu and number of guests. Typically ca. 80 – 100 PLN/person.
Details: restauracja@concordiataste.pl
We are now witnessing a genuine renaissance of board games, with plenty of exciting and engrossing proposals. We are no longer limited to Monopoly or Scrabble, also being able to enjoy creative word plays, solving tricky puzzles or building imaginary worlds.
You are not familiar with the rules? No problem. Your event will be attended by an expert who can explain everything you need to know!
Cost:
Details: restauracja@concordiataste.pl
Wine and cheese, whisky, beer or drinks with bartender shows. During an evening spent with friends or family you can discover many varieties of your favourite alcoholic beverages, at the same time exploring interesting facts and learning how to serve them properly! The whole event will be attended and supported by an informed expert in the relevant field. The atmosphere of our restaurant will undoubtedly encourage inspiring conversations and exchange of experiences!
Cost:
Details: restauracja@concordiataste.pl
Do you want your friends to remember your party for a long time? No problem! You can have a photo session just like red carpet celebrities – with a press wall, flash photos and paparazzi. During the event you will be accompanied by a professional photographer who will organize a photo session on request. We can also set up a photo booth to let you pose for shots in a relaxed atmosphere!
A photo session can also complement any other event.
Cost:
Details: restauracja@concordiataste.pl
A good breakfast makes for a good day – this is why we like to celebrate it. On weekdays we invite groups of business associates e.g. to creative breakfast meetings, while on weekends we encourage meetings with family and friends. We serve delicious hot bread rolls and croissants, Polish farm cheeses, homemade jams, fresh eggs, cakes and other dishes on request. Plus coffee, tea and juices, of course… You can actually enjoy such breakfast until lunch!
Cost: 35 zł/ person
Details: restauracja@concordiataste.pl
Whatever we do is tasteful and well designed. This also holds true for your wedding party. We have unique interiors, plenty of space and excellent cuisine. We can recommend good bands, photographers and filmmakers. We can design decorations, invitations and thank-you notes. We also collaborate with dress and suit designers. Most importantly, you don’t have to book the date two years in advance! Come and visit us.
Cost: to be agreed after consultation, typically ca. 250 PLN/person
Details: restauracja@concordiataste.pl
Meals served in laboratory trays or in eco-friendly packaging? Entire menu in corporate colours or with references to the theatre play your guests are about to watch? Everything is possible here!
We can cater for both small private meetings and for events attended by several hundred people. We organize press breakfasts, business lunches, corporate and holiday parties, banquets, cocktail parties, etc. Always with an eye for top quality and great taste!
We can offer catering services on-site or in any location selected by our Clients and Partners. For example, each year we cater for the Transatlantyk and Malta festivals.
In addition to the restaurant, Concordia Design also offers creative conference spaces totalling ca. 1000 m² with unlimited interior arrangement options.
We organise conferences, corporate meetings, team-building events, product launches, mini fairs or press meetings. Relying on a proprietary event design methodology, we can design any event in a unique way, tailored to individual customer needs. We can also enrich it with workshops, theatre shows, concerts or additional activities.
Every event is organised in a comprehensive manner – from invitation printing, through scenario preparation, to production of commemorative gadgets.
ZWIERZYNIECKA 3, POZNAŃ
Contact us and book tables:
restauracja@concordiataste.pl
Tel. no. +48 609 002 964
Restaurant SUPERVISOR:
Agata Kaczor
a.kaczor@concordiataste.pl
CATERING:
Emil Witczak
e.witczak@concordiataste.pl
Contact our PR Department
