Opening hours: mon-fri: 8.30-22.00 | sat: 9.30-22.00 | sun: 9.30-18.00
just check how we have changed! We’ve just opened brand new space for our restaurant (we are still in Concordia Design but one floor down). We have beautiful, comfortable, functional interior (plus the outdoor space!) and, of course, delicious menu waintg for you!
You can find the restaurant entrance directly from Przystań (square between Bałtyk building and Concordia Design).
We are looking forward to see you!
Inspired by local – Great Poland’s cuisine – we have prepared new, special menu which is now added to the main carte!
In the Regional Menu you will not only find our original interpretations of traditional dishes but also some stories about local manufacturer, thanks to whom, we can create such unique tastes!
Great Poland’s cuisine, which we are offering you, is based on recipes and ingredients coming from here!
Hesitating which wine to go for? Ask about our wine of the week!
In this new series we will suggest exceptionally tasty wines at exceptionally good prices.
Selecting wine to your meal can be problematic, so in order to help you decide we are proposing bottles that our suppliers have found particularly attractive. White, rosé or red – from different corners of the world. Ask the waiter about our current wine offer.
You can purchase either one glass or a whole bottle. In either case, the price is very compelling.
|Two dish lunch set||30zł|
Truffle egg poche on butter toast with mushroom paste, spinach and frisee salad.
Zucchini fritters with chickpeas, sweet potatoes purée with chilli, spicy pickles. (V/GF/ZeroWaste)
Mushroom soup with pearl barley and parsley. (LF)
Cream of roasted peppers with a crunchy herbal finger (V)(LF)
Blue whiting, lemon sauce, ginger jasmine rice, pak choy and celery purée. (GF)
Slow roasted pork belly with dill potato purée, seasonal vegetables and forest fruit jam (GF)
Orecchiette pasta with Mediterranean vegetables with dried tomato, chicken and fresh herbs.
(vege option available)
Salad with soy noodles, crunchy vegetables, ginger sauce with lime and chilli, coriander leaves, romaine lettuce. (GF/LF/Vegan)
Cake of the day