Adam Adamczak is a fan of Polish cuisine who began his culinary journey at Concordia Taste. In 2012, he was hired as a chef, and thanks to his hard work and passion, he became the Head Chef just two years later. In the following years, he decided to explore other gastronomic projects outside the walls of Concordia Taste to gain more experience. However, history came full circle, and Adam Adamczak is once again leading our restaurant with the same enthusiasm and dedication, but with new inspirations and ideas.
Achievements:
→ 1st place in the “Kuchnia” culinary magazine competition, category: Discovery Chef of the Year 2012.
→ Recognition in the Gault&Millau Tour Guide as “Young Talent” 2015.
→ Finalist in the fourth edition of the television program Top Chef.
→ Title of “Chef of Tomorrow” in the Gault & Millau Tour 2017 for the Wielkopolska, Ziemia Lubuska, and Dolny Śląsk regions.
→ Nomination for “The Best Chef Award 2017” (as the only representative from Poznań and one of six Polish chefs on the TOP300 Chefs list worldwide).
→ Member of the National Polish Chef Team at the Culinary World Cup in Luxembourg 2018.
→ For nearly 5 years, starting from 2015, he was the owner and chef of Oskoma restaurant in Poznań, where he served his own signature menu. In the Polish edition of the prestigious French culinary guide Gault&Millau 2019, Oskoma restaurant received three toques.
Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?
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