CONCORDIA TASTE PEOPLE

ALEKSANDER KUBIAK

SOMMELIER

The colorful bird of our restaurant. An artist who values quality, creativity, and an unconventional approach to service. Connected to the culinary world for many years. He began this adventure by learning from the best in the capital city (Bubbles, Kieliszki na próżnej, Belvedere). A native of Poznań, he returned to a place that gives him more space and freedom. He loves people, conversations, and the restaurant life that almost never stops. His work is his passion and pleasure. In everyday life, he’s scattered and carefree, but at Concordia Taste, he’s composed, calm, and professional. A sommelier with an open mind (only in the clouds when he’s off :)). An extrovert who loves his life (including his profession) because no day is ever the same as the previous one. Meet Aleksander Kubiak.

Natalia Wielgus

CONFERENCE AND BANQUETING MANAGER

Ula Rygowska

HR/Office manager

Mateusz Wrzeszcz

Banquet Chef

Sebastian Bober 

Floor Manager

OLESIA ZAMAKH

BANQUET SOUS CHEF

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

TOMASZ TARKOWSKI

F&B DIRECTOR

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

Choose a location: