CONCORDIA TASTE PEOPLE

OLESIA ZAMAKH

BANQUET SOUS CHEF

Olesia Zamakh has a passion for trying new things, and her goal is personal growth. She sees cooking as a creative activity and puts her whole heart into it. As she says, Concordia Taste is like a second home to her.

Originally from a small town in Ukraine, she has been in Poland for 4 years. She is a graduate of the Faculty of Economics in Kharkiv and the Faculty of Gastronomy in Poznań.

ALEKSANDER KUBIAK

SOMMELIER

Natalia Wielgus

CONFERENCE AND BANQUETING MANAGER

Ula Rygowska

HR/Office manager

Mateusz Wrzeszcz

Banquet Chef

Sebastian Bober 

Floor Manager

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

TOMASZ TARKOWSKI

F&B DIRECTOR

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

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