CONCORDIA TASTE PEOPLE

Mateusz Wrzeszcz

Banquet Chef

Mateusz Wrzeszcz is a graduate of the Faculty of Food Science and Nutrition at UP Poznań. He is a dietitian specializing in collective nutrition and catering. He has a keen interest in food technology and processing, as well as modern principles of nutrition. He has experience in event organization and finds satisfaction in the execution of banquets, workshops, and training sessions. He strives for personal and professional development and constantly seeks to improve his skills. Respect within a team is crucial to him. He has a deep appreciation for Polish cuisine and specializes in it under the guidance of Chef Adam Adamczak.

ALEKSANDER KUBIAK

SOMMELIER

Natalia Wielgus

CONFERENCE AND BANQUETING MANAGER

Ula Rygowska

HR/Office manager

Sebastian Bober 

Floor Manager

OLESIA ZAMAKH

BANQUET SOUS CHEF

JAREK PATERKA

SOUS CHEF

SŁAWOMIR KACZALSKI

RESTAURANT MANAGER

TOMASZ TARKOWSKI

F&B DIRECTOR

JACEK KULZA

HEAD SOMMELIER

ADAM ADAMCZAK

HEAD CHEEF

EWA VOELKEL KROKOWICZ

Owner & CEO Concordia Design

KULINARNY DREAM TEAM

Wierzymy, że miejsce tworzą ludzie, a gotowanie to praca zespołowa. Dlatego nasz team tworzy dobrze dobrana grupa doświadczonych praktyków i pasjonatów. Stawiamy na rozwój, ciągle szkolimy i rozwijamy umiejętności zespołu. Chcesz do nas dołączyć?

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